Salsa di pomodoro — Tomato sauce

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La famosa salsa della Mamma
(Teresa’s Famous Sauce)

When I first met Marco in 2003, he was a photographer covering the World Summit on the Information Society (WSIS) in Geneva. I was the press officer for Switzerland, the host country, at their first event as a full member of the UN. After the summit Marco and I stayed in touch, and we would meet for drinks or lunch in Geneva. When finally I invited him to my home in Russin, I wanted to impress him so I bought pasta and tomato sauce at Globus, the top quality gourmet food store in Geneva. I knew Marco was a professional chef as well as an award-winning photographer.

Marco came to Russin and announced he would make dinner. When I produced the items I had purchased, his response was not at all what I expected...

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Ready

Ready
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Penne with claims and beans

Penne with claims and beans
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A complete meal in a snap

a complete meal

 

 

In a frying pan warm up the oil, add the onions, two teaspoons of sugar and two teaspoons of balsamic vinegar cook for fifteen minutes. Cook the gnocchi in boiling water with salt and olive oil until they float. Chop half-an onion fry it with capers and cherry tomatoes, add some water and let it cook for 5 minutes. Fry the tuna one minute each side in olive oil and add 4 tablespoons of salsa (tomato sauce) and three tablespoons of the sauce previously prepared, cook for 3 minutes. In another pan add the remaining sauce add half-a glass of water add the scamorza thinly sliced and the gnocchi cook for 2 muntes serve it. Enjoy it

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Stir fry prawns with carrots and broccoli

prawns

Simple as it looks. Clean the prawns and the vegetables, place all the vegetables in an iron skillet. In a pot add the heads of the prawns and the celery leaves add water and let it boil. While the vegetables are cooking add the cleaned prawns to the vegetables and sprinkle them with chili pepper. After 5 minutes remove the prawns to a bowl and cover with a lid. Let the vegetables cook for another 10 minutes adding the stock previously prepared. That’s it. This is the basic recipe, if you’d like to create a variation add the following ingredients at the end.

Indian: Add, Curcuma, cumin and fresh cucumber – Italian: Cream and fresh olive oil.
Thai: Yellow curry, coconut milk, coriander and peanuts – Chinese: Tomato sauce, 3 teaspoon of sugar, one spoon of rice vinegar and soy sauce ...

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Grouper alla siciliana

Grouper alla siciliana
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Minestrone with pumpkin

Minestrone with pumpkin
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Paleo Diet

First picture produced in my new kitchen, all about paleo diet

 

paleo

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Almost don e

Almost don e </p>
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Two cakes for Giulia

Two cakes for Giulia
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