Neapolitan Eggplant and Chocolate Cake

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Chocolate eggplant cake from Napoli. This is a very healthy alternative for holiday festivities. This is a very rich chocolate dessert that doesn’t sit heavy on the stomach. There is no butter, cream or eggs! Just eggplant, cacao and almonds. A perfect dessert for health conscious gourmets!
Recipe:
1 or 2 eggplants
500 g sugar
200 g dark chocolate
100 cacao (bitter)
100 g pine nuts
550 ml water
100 g almonds
100 g candied citron (candied fruit)
50 g flour

Peel and slice the eggplants and place in a dish, and press them with a heavy weight (you can use a dish full of water). Leave them overnight. The next day, dry the eggplant slices and fry them in soy or peanut oil. Place them on a paper towel to absorb grease.
In a pot, melt the sugar with the water, and then add the...

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Le puntarelle di Rosa ed il blues di Pigna

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INGREDIENTS
8 oz. young puntarelle trimmed and thinly sliced
4 anchovy filets
2 clove garlic, minced
3 tbsp. extra-virgin olive oil
one tbsp. lemon
4 tbsp. parmesan

INSTRUCTIONS
1. Put puntarelle into a bowl of ice water; let sit for 1 hour. Meanwhile, finely chop and smash anchovies and garlic to make a paste; fry the paste  in oil and vinegar to make a smooth dressing add the puntarelle and turn off the fire. Season with parmesan, olive oil and lemon.

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