La famosa salsa della Mamma
(Teresa’s Famous Sauce)
When I first met Marco in 2003, he was a photographer covering the World Summit on the Information Society (WSIS) in Geneva. I was the press officer for Switzerland, the host country, at their first event as a full member of the UN. After the summit Marco and I stayed in touch, and we would meet for drinks or lunch in Geneva. When finally I invited him to my home in Russin, I wanted to impress him so I bought pasta and tomato sauce at Globus, the top quality gourmet food store in Geneva. I knew Marco was a professional chef as well as an award-winning photographer.
Marco came to Russin and announced he would make dinner. When I produced the items I had purchased, his response was not at all what I expected...More